Regional cuisine for guest meals
A 3 course meal (starter or soup, main course and desert), all made of regional and local produce, is served at 7.30 p.m.
The attention given to the preparation of regional dishes give them a personalised character, worthy of the local production.
Vegetarians are requested to warn us in advance.
Last but far from least, let’s not forget the home made deserts, which can also be personalised for all special events (birthday, anniversary, Valentine, marriage…)